Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.

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Unless you're buying roasted nibs a roaster is vital. You may know we don't really advocate for Raw Chocolate and birli such you need to roast your beans both for health and safety but also for flavor. Roasting deeply affects the end taste of your bars. 

We prefer a good solid infrared thermometer but in the end what matters is it's calibrated right and gives you a reliable reading. If that's a wire probe, or infrared the most important thing is accuracy and relability both in roasting and tempering. 

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In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they can help create smooth, creamy chocolate.

In this Starting Points video Alchemist John tells you about the 5 Essential pieces of Equipment you need for making çağcıl chocolate at home. #1 might be both really obvious and surprise you. What else would you put on the list?

Some time ago it was very difficult to find equipment for small scale chocolate making. This özgü changed; now there are a number of ball mill-based systems on the market and also smaller scale roll refiners have been developed.

If you have any questions or comments, feel free to contact us through our social media channels.  We are @cocoterra_co on Instagram and Pinterest and @cocoterraco on Twitter and Facebook.

Making your own chocolate? have questions about any step of the process? Why derece Ask The Alchemist? He regularly Chocolate SINGLE TUBE BALL REFINER answers reader questions (over 300 answers are waiting for you, maybe he answered your question already) and we've just launched the new Cet video series where he demonstrates the real world answers to your chocolate making questions! 

In conching, machines with unique designs are used to agitate, knead, and aerate chocolate mass. These machines typically have large surfaces that can be heated or cooled during the process.

Main differences of the chocolate melters from storage tanks are; flat bottom, thicker sheetmetal usage, bottom scrapping and more water capacity inside the jacket. Melters yaşama be used as storage tanks as well, however storage tanks are only for liquid chocolate storage.

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